Pan-Asian offerings and Cantonese specialties abound at Banana Leaf, a locally owned restaurant tucked inside a popular Cary strip mall. Seasoned chef/proprietor Hon Lai, a soft-spoken native of Hong Kong, enjoys cooking a diverse array of Asian offerings.
shrimp noodle soup, Korean-style spicy chicken wings, Thai grilled beef
or Vietnamese seafood triple delight, to name a few. Begin your dining experience with Malaysian coconut soup, which
serves two people, an order of crab Rangoon or chicken lettuce wrap. The
fried dumpling with Thai sauce is also a solid starter.