According to co-owner Brian Cordileone, Craft makes everything from scratch using high-quality ingredients like grass-fed beef and cage-free chicken. Robust offerings like slow-roasted baby-back ribs, cast-iron steak and artisan pizzas are all legit. Never mind the chicken Parmesan and baked lasagna, both of which are made from Cordileone's grandmother's recipes.
Photo courtesy of Jonathan Fredin/S&A Cherokee
When it comes to libations, an ample selection of craft brews is available along with domestic and premium bottles. White and red wines are offered by the glass or bottle, and various specialty cocktails give you plenty of alternatives.
Service is mostly efficient and friendly, although the last time I visited it took a while for the waiter to take my order. A spacious dining room with two dozen high-definition televisions provides plenty of opportunities to view a big game.