The first thing you notice upon entering Brewster’s Pub is the
inviting horseshoe-shaped bar. It practically beckons each patron to
pull up a stool and chill.
The pub is owned and run by former musician Seven Morello (yes, "Seven" is his real first name), who
shares proprietorship with Jim Cassese. It's open for lunch, dinner and late-night service seven days a week.
While you’re there, chow down on a fried bologna and cheese
sandwich or some loaded nachos. Even better, build your own creamy mac
and cheese (think blackened chicken, bacon and jalapeƱos).
Friday, June 27, 2014
Wednesday, June 11, 2014
Craft Public House Serves Up Great Fish & Chips, Burgers
Craft Public House may be Cary’s first farm-fresh sports bar. Consider this: The restaurant's freezer is completely empty.
According to co-owner Brian Cordileone, Craft makes everything from scratch using high-quality ingredients like grass-fed beef and cage-free chicken. Robust offerings like slow-roasted baby-back ribs, cast-iron steak and artisan pizzas are all legit. Never mind the chicken Parmesan and baked lasagna, both of which are made from Cordileone's grandmother's recipes.
When it comes to libations, an ample selection of craft brews is available along with domestic and premium bottles. White and red wines are offered by the glass or bottle, and various specialty cocktails give you plenty of alternatives.
Service is mostly efficient and friendly, although the last time I visited it took a while for the waiter to take my order. A spacious dining room with two dozen high-definition televisions provides plenty of opportunities to view a big game.
According to co-owner Brian Cordileone, Craft makes everything from scratch using high-quality ingredients like grass-fed beef and cage-free chicken. Robust offerings like slow-roasted baby-back ribs, cast-iron steak and artisan pizzas are all legit. Never mind the chicken Parmesan and baked lasagna, both of which are made from Cordileone's grandmother's recipes.
Don’t miss the Yuengling beer-battered fish served with hand-cut
fries and Creole tartar sauce. Or feast on a succulent Southwest burger (pictured below),
a hefty eight ounces of ground chuck topped with Monterey Jack cheese,
jalapeƱo peppers, avocado, onion straws and ranch dressing.
Photo courtesy of Jonathan Fredin/S&A Cherokee
When it comes to libations, an ample selection of craft brews is available along with domestic and premium bottles. White and red wines are offered by the glass or bottle, and various specialty cocktails give you plenty of alternatives.
Service is mostly efficient and friendly, although the last time I visited it took a while for the waiter to take my order. A spacious dining room with two dozen high-definition televisions provides plenty of opportunities to view a big game.

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