Looking for a great place for Easter brunch this Sunday? Check out the Fleming’s Prime Steakhouse & Wine Bar three-course brunch. You can enjoy classic favorites like succulent prime rib with a trio of sauces or baked brioche French toast with a walnut crisp. Brunch is served from 11:30 a.m. to 3 p.m. and costs $36.95 per person. What’s more, each party will receive a $25 Fleming’s dining card valid for a subsequent visit.
Plenty of other dining specials are in play at Fleming’s. For one, the popular filet and lobster combo is available through April 7. Enjoy a tender filet mignon and sweet North Atlantic Lobster Tail plus a starter course and a side for only $37.95.
The restaurant, located at Raleigh's Crabtree Valley Mall, also now offers a new Fleming’s 5-6-7 concept seven nights a week from 5-7 p.m. Diners in the bar may choose from five cocktails, five wines by the glass and give appetizers for just $6 each. If you’re interested in trying a complimentary wine flight or appetizer at Fleming’s, email me with your name and address and tell me in 25 words or less why I should send you a gift card.