No doubt it’s attention to detail that sets Spirits apart from other similar establishments. It certainly doesn't hurt that the eatery grinds its beef in-house using a combination of chuck and top sirloin. Then there are the distinctive menu offerings like the award-winning firecracker burger (topped with a house-made cheddar and habanero cracker) and black and bleu, which features blackened seasoning, bleu cheese and applewood bacon.
Photo courtesy of Jonathan Fredin/S&A Cherokee
Burgers are six ounces and served alongside “wedgies,” or hefty baked potato wedges that are cut and fried extra crisp. These are a nice alternative to typical fries.
Weekday lunch specials are available for $7, and other deals include daily drink specials and discounted wings on Thursdays and Sundays during football season. The $3 fried pickle chips on Tuesdays also are first-rate (just don’t check your cholesterol afterward!).
Spirits showcases 16 large televisions throughout the airy restaurant,
which is open for lunch and dinner seven days a week starting at 11:30
a.m.
I remembered the finger food catering sydney's menu of baked potato wedges and boy, was it so good with a creamy gravy. I'd like to try this one, too! The bacon looks so inviting.
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