Wednesday, September 26, 2012

Scrumptious Key Lime Pie at Ruckus

Summer may be over, but that doesn't mean you can't still enjoy some refreshing key lime pie. First-rate slices of this delectable treat are a staple dessert item at Ruckus Pizza, Pasta & Spirits, the popular Caribbean-flared eatery located in Cary's Tryon Village.

So what makes this scrumptious concoction stand apart?

Chef Chris Tucker uses fresh lime juice, homemade whipped cream and a Nilla wafer and butter crust. No doubt he also employs a copious amount of sweetened consensed milk. The result is the perfect balance of sweetness and tartness.

 
Photo courtesy of Jonathan Fredin/S&A Cherokee


Each slice is served with a flavorsome raspberry puree and then topped with a lime wedge for a picture-perfect presentation.

Whole pies are also available. Just call in your order 24 hours ahead of when you need it.


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1 comment:

  1. I had a small sample of the said cake during my european tour last year. Savored a lot of cuisine and it took me hours to digest literally and figuratively each sampling.

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