So what makes this scrumptious concoction stand apart?
Chef Chris Tucker uses fresh lime juice, homemade whipped cream and a Nilla wafer and butter crust. No doubt he also employs a copious amount of sweetened consensed milk. The result is the perfect balance of sweetness and tartness.
Photo courtesy of Jonathan Fredin/S&A Cherokee
Each slice is served with a flavorsome raspberry puree and then topped with a lime wedge for a picture-perfect presentation.
Whole pies are also available. Just call in your order 24 hours ahead of when you need it.