Wednesday, March 28, 2012

Fleming's filet and lobster

Fleming’s Prime Steakhouse & Wine Bar is currently offering a tantalizing combination dinner that pairs its tender filet mignon with succulent North Atlantic Lobster tail, plus a starter course and side item, for less than $35. This special deal, referred to as the “Spring Break Celebration,” is an off-menu special available by request from now through April 7, 2012.

Executive Chef Russell Skall says the classic favorite pairs nicely with Fleming’s seasonal cocktails or a wine from the restaurant’s extensive collection.

When it comes to your starter, two tempting options vie for consideration. You can’t go wrong with either the crisp wedge salad with iceberg lettuce, grape tomatoes, red onions and crumbled blue cheese or savory French onion soup with gruyere and parmesan cheeses.

The lean filet and broiled lobster tail with drawn butter are accompanied by a choice of French green beans with shiitake mushrooms and porcini essence or creamy mashed potatoes topped with blue cheese, parmesan-peppercorn or roasted garlic.

The fine folks at Fleming’s have made several gift cards available for some fortunate Lunchboy Says readers. Simply email me in 25 words or less the reason you deserve dinner at Fleming's. My address is The winners will be chosen sometime next week.

Fleming's Prime Steakhouse & Wine Bar on Urbanspoon

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