The shop features distinctive varieties of cupcakes baked fresh daily and sold for $2.50 each. Additional items include cake pops, cookies, espresso-based coffees and European hot chocolate. Custom cakes and cupcakes also are available.
No doubt what sets CupCakeBite apart from similar cupcake shops is that Pettaris makes her products with all-natural ingredients and no preservatives. She's passionate about using quality ingredients like dairy products without growth hormones and no artificial food coloring.
Photo courtesy of Jonathan Fredin/S&A Cherokee
During the holiday season, CupCakeBite will feature a gingerbread spice cupcake (pictured above), which according to Pettaris is a cupcake version of the traditional gingerbread cookie. It is covered with cream cheese frosting and sanding sugar, and on top there's a fondant disc embossed with a snowflake.
Open five days a week, CupCakeBite is closed on Sundays and Mondays.
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