Prague-born Klara Novakova moved to the United States more than 10 years ago with dreams of opening a restaurant. Inside her namesake eatery, sunny yellow walls are adorned with picturesque vistas of Prague painted by Klara’s father. The main dining room’s antique pine floor is nicely balanced by a high-pitched ceiling that makes for an open yet not-too-expansive setting. A floor-to-ceiling handcrafted mural of the Charles Bridge, one of Prague’s most famous tourist attractions, spans the entire back wall.
When it comes to the food, Klara’s extensive menu contains can’t-go-wrong items from start to finish. Among the nine available appetizers, particularly winning options include the soft-boiled egg à la Prague with cured ham served over a creamy potato salad; pan-fried potato pancakes with sour cream; and the sharable-sized cutting board, which comprises a palatable mixture of various cheeses accompanied with slices of rolled salami and prosciutto ham.
Photo courtesy of Jonathan Fredin/S&A Cherokee
Several main course dishes are worthy of serious consideration. Melt-in-your-mouth house-specialty roasted pork tenderloin comes served with sauerkraut and homemade potato dumplings. Chicken
If you are in the mood for red meat, opt for Bohemian roast beef. Want seafood? Whole trout with garlic sauce or the seafood kabob with salmon, tuna and shrimp should hit the spot. Strictly vegetarian? Homemade ravioli with spinach and ricotta cheese is a surefire choice. Without question, Klara’s has all the culinary bases covered and then some.
As for pairing a flavorsome red or white wine with your meal, Klara’s offers a variety of robust selections by the glass or bottle, and most are positioned on nearby wine racks. Also served are Czech beers Pilsner Urquell and Czechvar in addition to well-regarded liquor Becherovka.
Tantalizing made-in-house dessert options abound. Consider the scrumptious crepes with vanilla ice cream, the decadent chocolate lava cake or the house-favorite fresh apple strudel. Be sure to top off the experience with an espresso, cappuccino or café latte.
Closed on Mondays, Klara’s is open six days a week for lunch and dinner. A convenient calendar of events is available on the restaurant’s Web site at www.klarasrestaurant.com.