Whether it’s beef, chicken, pork, tofu, seafood or vegetarian, all the bases are covered. And if you prefer food with a kick, the bill of fare also is replete with spicy selections.
Proprietor Wen-Kai Ho, who hails from
Among the most savory entrees is the incendiary
photo courtesy of Jonathan Fredin/S&A Cherokee
Another smoldering option is the hot chili chicken, in which
Unlike many Chinese restaurants,