While any number of menu options like overstuffed sandwiches, wraps and even fish & chips will vie for your attention, stay focused on the claim to fame: the hand-pattied ground chuck burgers.
For starters, consider “George,” a 10-ounce behemoth with bacon and American cheese served atop a toasted Kaiser roll. It’s the restaurant’s best-seller. More elaborate specialties list as “Sgt. Pepper” (grilled bell peppers, jalapeños, provolone cheese); “Lucy” (grilled mushrooms, Havarti cheese); “Paul” (blackened and topped with bleu cheese); “John” (American, Havarti, provolone); "Yoko" (barbecue sauce, grilled onions, American); and "Ringo" (grilled mushrooms, onions, American and Havarti).
Burgers are accompanied with fries, pasta salad or standout beer-battered onion rings that are worth the price of admission. Just be sure to ask for extra napkins.
Here’s a bonus tip for no extra charge: half-priced appetizers are available at the eatery’s bar side from 4-6 p.m. Monday through Thursday. For that price, you can’t go wrong whether you choose fried pickle chips, house-made hummus and pita chips or jalapeño poppers.
Abbey Road is open for lunch and dinner daily from 11 a.m. until later than you stay up.