This modern, family-owned restaurant’s motto is “Quality is our recipe.” Superb rolls, sashimi, nigiri and other traditional Japanese fare are all freshly prepared and artfully presented.
House specialty Ahi Tower features an upright assortment of tuna, crabmeat, avocado and three types of caviar. Owner Thomas Sun, originally from Korea, says the Ahi Tower is Yuri's biggest selling menu item. His son, Edward, fills the roll sushi chef quite capably. He honed his skills in Los Angeles, Dallas and other large cities.
More than three dozen special rolls are available, most of which you won't find anywhere else. The atmosphere at Yuri is serene and comfortable. Service is consistently excellent. It's a great place to go for a quiet lunch or even a romantic dinner with someone special.


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